The Marron Café at Andermel, Kangaroo Island
The licensed Café was opened in November 2006 and is the most exciting in terms of visitor participation and experience with fresh marron straight from the farm being presented as gourmet dishes by the talented chefs in entrée’s or as main courses.
MENU
MARRON IS A BOUTIQUE LUXURY FOOD.
They take around 2.5 to 3 years to be grown to cafe size & so are quite expensive to produce. However they are typically half the price of & often preferred to sea water lobster. Our chef offers delicious marron dishes for your enjoyment.
BREAD
Warm Ciabatta bread with grilled haloumi cheese and our Two Wheeler Creek Savoury Honey Chilli Sauce 12
Warm Ciabatta bread with chilli and lime butter 6
Warm Ciabatta bread with olive oil 6
Warm herb and garlic Ciabatta bread 6
MARRON COCKTAIL (Gluten Free)
Chilled Marron served with gourmet leaves mixed seasonal salad lemon and our Two Wheeler Creek Creamy Seafood Dressing 18
GRILLED HALOUMI SALAD (Gluten Free)
Grilled haloumi cheese kalamata olives gourmet leaves sundried
tomatoes char-grilled capsicum spanish onion and our Two
Wheeler Creek Aniseed Myrtle Salad dressing 18
MEDITERRANEAN MARRON SALAD (Gluten Free)
Chilled Marron served with kalamata olives semi dried tomatoes marinated feta gourmet leaves and Balsamic Dressing – 22 (entrée) – 39 (main)
MARRON’ARA
Grilled tiger prawns scallops and our house honey chilli cherry tomato Napoli tossed through linguine topped with oven baked Andermel Marron served with grated parmesan 38
CHILLI AND LIME MARRON (Gluten Free)
Oven baked Andermel Marron with chilli and lime butter. Served with gourmet leaves mixed seasonal salad and steamed jasmine rice 40
POACHERS PLATTER
A starter of smoked barramundi & wasabi dip with crackers followed by a selection of oven baked Andermel Marron, scallops, szechuan spiced prawns, salt & pepper squid, warm herb & garlic ciabatta bread, seasonal salad dressed with our Aniseed Myrtle Salad Dressing, fresh fruit skewers and a taste of our Two Wheeler Creek Creamy Seafood Dressing, Lemon Myrtle Tartare and Savoury Honey & Chilli Sauce For two – 92
WARM CHICKEN AND HALOUMI SALAD (Gluten free)
Slightly spiced grilled chicken breast fillet and haloumi cheese, gourmet leaves and a mixed seasonal salad. Served with a garlic yoghurt sauce 26
GARLIC PRAWNS
Grilled Tiger Prawns tossed through our house made creamy garlic & chilli sauce. Served with herb & garlic ciabatta bread 30
GRILLED RIB EYE FILLET (Gluten Free)
Char grilled 400g South Australian rib eye served with baby spinach garlic butter chat potatoes and our Two Wheeler Creek Bush Tomato and Mountain Pepper Relish 38
KIDS
Shoestring Fries served with Ketchup
Oven baked fries served with tomato ketchup 10
Chicken Goujons
Crumbed chicken breast fingers served with a side of oven baked fries mixed seasonal salad and tomato ketchup 10
Linguine Bolognese
Linguine pasta tossed through a ground beef Bolognese 10
Kids Fruit Box – Various Flavours 2.50
SIDES
Jasmine rice 6
Shoestring fries 10
Mixed seasonal salad 8
Roasted Garlic Chat Potatoes 8
Smoked Barramundi & wisabi dip served with crakers 8
WINE AND BEVERAGES
REDS
2010 Cabernet Sauvignon – $7.50 (Per Glass) – $30.00 (Per Bottle)
2010 Shiraz – $7.50(Per Glass) – $30.00 (Per Bottle)
WHITES
2014 Sauvignon Blanc – $7.50 – $30.00
2011 Chardonnay (unwooded) – $7.00 – $28.00
2015 Turkey Nest available mid Oct – $7.50 – $30.00
SPARKLING WINES
Sparkling Chardonnay – $7.50 – $29.00
Sparkling Shiraz / Cabernet – $7.50 – $29.00
LIQUEURS
Lemon Myrtle Liqueur – $7.00
Aniseed Myrtle Liqueur – $7.00
BEERS
Coopers Pale Ale – $6.50
Hahn Super Dry – $6.50
James Boags – $8.50
Light Beers – $5.50
HOT DRINKS
Assorted Teas – $3.00
Lemon Myrtle Infusion – $2.50
Short Black – $3.00
Macchiato – $3.00
Long Black – $3.00
Flat White – $3.00
Cappuccino – $3.50
Latte – $3.50
Muggacino – $4.50
Hot Chocolate – $3.50
Babycino – $2.50
Assorted Cold Drinks from – $3.50
Bottled Still Water – $3.50
Large Sparkling Water – $5.00
