Andermel Marron

Marron – the Island’s prized freshwater crayfish – doesn’t come any fresher than from Andermel. Visitors can view marron up close in the holding tanks with all the experience of seeing the range of sizes even some juveniles (babies) at times, blue marron and if you’re lucky enough to see one out of water the need to keep clear of the claws that can give a bit of a nip.

They are the main attraction in the Marron Café with an enticing range of marron menu options as well as steak, chicken and other dishes plus ‘specials’. Bush Tucker herbs, such as lemon myrtle, grown on the property are used in many meals and with marron provide that exclusive Australian experience and flavour.

Of course such meals aren’t complete without a fine wine and none better than from grapes grown on the farm produced under the award winning Two Wheeler Creek label. Diners can choose from a sparkling chardonnay, sparkling cabernet/shiraz, sauvignon blanc, chardonnay, cabernet sauvignon and shiraz. Extra delights are the Bush Tucker sauces available for sale and the delicious lemon myrtle liqueur.

It’s without a doubt a complete food and wine experience that captures much that is very special about Kangaroo Island. For those visitors who want to prolong the experiences and flavours, farm gate marron and cellar door wine sales are available either for immediate take away or for post / shipment elsewhere in Australia.

The Marron Café on Kangaroo Island is offering food and wine lovers a unique gastronomical experience. Open Daily from 10.30am to 4.30pm Last food orders 4pm Ph/Fax 08 8559 4114

Cellar Door & Marron Shed Open Daily from 10.30am to 4.30pm Marron viewing and sales Cellar door tastings and sales Ph/Fx (08) 8559 4128

Location: Harriet Road, Central Kangaroo Island, South Australia.

Groups: - Tours, Wine Tastings, Café - by arrangement Functions: - Parties, Weddings - by arrangement Email: Shed, Cellar Door and Cafe: Office:

From Farm to Table: The Andermel Story

Andermel Marron is a family-owned and operated farm that has become synonymous with premium freshwater crayfish on Kangaroo Island. The farm’s commitment to sustainable aquaculture and ethical farming practices ensures that every marron served in the café or sold at the cellar door is of the highest quality. The pristine, mineral-rich waters of the island provide an ideal environment for raising marron, which are carefully nurtured from juvenile to plate-sized maturity.

Visitors often remark on the farm’s tranquil setting, where the marron ponds blend seamlessly into the natural landscape. The dedicated team at Andermel takes pride in sharing their knowledge, offering insights into the life cycle of the marron and the meticulous care that goes into each harvest. This transparency builds trust and deepens the appreciation for the culinary experience that follows.

Planning Your Visit

To make the most of your time at Andermel, consider arriving early to explore the marron viewing area before the lunch rush. The café’s relaxed atmosphere invites you to linger over a multi-course meal, and the staff are happy to recommend wine pairings from the Two Wheeler Creek range. If you’re travelling with a group, advance booking is advisable to ensure a seamless experience, especially during peak holiday seasons.

For those who wish to take a piece of Kangaroo Island home, the farm gate sales offer fresh and frozen marron, as well as a selection of bush tucker sauces and the signature lemon myrtle liqueur. Shipping within Australia is available, making it easy to enjoy Andermel’s produce long after your visit.

Beyond the Plate: Bush Tucker and Wine

The integration of native Australian ingredients sets Andermel apart. Lemon myrtle, wattleseed, and other bush tucker herbs are grown on the property and feature prominently in the café’s menu. These ingredients not only enhance the flavour of the marron but also pay homage to the island’s rich botanical heritage. The Bush Tucker Products available for purchase allow you to recreate these unique tastes at home.

Complementing the food is the award-winning Two Wheeler Creek Wines, produced from grapes grown on the same farm. The cool maritime climate of Kangaroo Island imparts distinctive characteristics to the wines, from the crisp sauvignon blanc to the robust shiraz. A visit to the cellar door offers the chance to taste the full range and learn about the winemaking process from vine to bottle.

Sustainability and Ethical Practices

Andermel Marron is dedicated to environmental stewardship. The farm employs water recycling systems and avoids the use of harmful chemicals, ensuring that the surrounding ecosystem remains healthy. Marron are fed a natural diet, and the ponds are managed to mimic their native habitat, resulting in a superior product that is both delicious and responsibly produced.

This commitment extends to the café, where waste is minimised and local suppliers are prioritised wherever possible. By choosing Andermel, visitors support a business that values the long-term health of Kangaroo Island’s environment and community.

Frequently Asked Questions

• Can I see live marron without dining? Yes, the marron shed is open daily for viewing and sales, and there is no obligation to eat at the café.
• Are there vegetarian options at the café? While marron is the star, the menu includes non-seafood dishes such as steak and chicken, and the kitchen can often accommodate dietary requirements with advance notice.
• Is the venue suitable for children? Absolutely – children are fascinated by the marron tanks, and the café offers a welcoming environment for families.
• Can I order marron online? Yes, farm gate sales include shipping within Australia; contact the shed directly for current availability and pricing.