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Welcome to Andermel Marron,
Two Wheeler Creek Wines and The Marron Café
A Unique 3 in 1 experience – Not to be missed by locals and visitors
OPEN DAILY - Except Christmas Day
Summer - Sept to April 11am to 4.30pm, Last Cafe meal orders 4pm
Winter - May to August 12noon to 3.30pm, Last Cafe meal orders 3pm
Cafe Bookings and Enquiries Ph 08 8559 4114
Fax for all experiences Ph 08 8559 4137
All Cellar Door and Marron Enquiries 08 8559 4128
Marron – the Island’s prized freshwater
crayfish – doesn’t come any fresher than from Andermel.
Visitors can view marron up close in the holding tanks with all the experience of
seeing the range of sizes even some juveniles (babies) at times, blue marron and
if you’re lucky enough to see one out of water the need to keep clear of the
claws that can give a bit of a nip.
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They are the main attraction in the Marron Café
with an enticing range of marron menu options as well as steak, chicken and other
dishes plus ‘specials’. Bush Tucker herbs,
such as lemon myrtle, grown on the property are used in many meals and with marron
provide that exclusive Australian experience and flavour.
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Of course such meals aren’t complete without a fine wine and none better than
from grapes grown on the farm produced under the award winning
Two Wheeler Creek label. Diners can choose whites from a truly
excellent sauvignon blanc, a chardonnay, a new slightly sweeter Turkey Nest blend
released 2012 of chardonnay and sauvignon blanc and a sparkling chardonnay. For
reds cabernet sauvignon and shiraz are on offer as well as a sparkling cabernet
/shiraz. Extra delights are a range of bush tucker style sauces including lemon
myrtle tartare and delicious lemon myrtle and aniseed myrtle liqueurs.
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It’s without a doubt a complete food and wine experience that captures much
that is very special about Kangaroo Island. For those visitors who want to prolong
the experiences and flavours, farm gate marron and cellar door wine sales are available
either for immediate take away or via Online Shop
elsewhere in Australia.
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